Antonia Lofaso

Antonia's food provides a way to enter her mind. Food she cooks up is the result of her curiosity about the culture in Los Angeles, which was ignited by a trip from Long Island to Los Angeles from Long Island's suburbs. She believes in the idea that cavatelli and carnitas could coexist in harmony on a single menu portrays a style that continues to evolve. All of her dishes share a single concept, that is embracing the moment and reminiscing on the previous. Scopa Italian Roots opened its doors in 2013 and was immediately popular. The restaurant's version of old-school Italian is regarded as the one of Los Angeles' most compelling Italian restaurants. Lofaso serves consistently delicious food at Scopa, a neighborhood favorite. The patrons call it authentic and satisfying. Lofaso was an apprentice chef to master chefs, absorbing their techniques and taking chances. She never hesitated to do so to follow her instincts. She worked with a variety of stars and quickly rose up the ranks of Wolfgang Puck's Spago. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The home of Lofaso was located in Black Market Liquor Bar and her business alliances. Lofaso was able to finally experience the freedom of expression she had desired. Black Market is not constrained by one definitive direction which is exactly what the idea. The first course could be Dill chips and then Shishitos peppers. Following that is a Korean wings and then a meatball course. Antonia, the chef behind this menu filled with mouthwatering and strong flavors, is the anchor of the whole. Lofaso assesses the success she has had all through her career on the basis of her natural ability to understand her audience and be loyal to her character. She has been a part of many television shows, including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge for CNBC's Restaurant Startup. In 2012, Lofaso joined with Penguin to publish the Busy Mom's Cookbook 100 recipes for quick Delicious home-cooked Meals, which also recounts the challenges she overcame while studying at the elite French Culinary Institute, and at the same time raising her daughter Xea. Lofaso believes that the motivation for her achievements originates from cooking and it's in this way that she keeps her to keep her finger on the pulse. She has revolutionized the industry's aesthetic by redesigning chef wear for style and functionality with her own brand Chefletics. Lofaso is committed to remaining true to your values and your vision. To accomplish this, she's launched Antonia Lofaso Catering. The new company will offer a tailored experience to clients.

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